Quinotto con camarones
The adaptation of Italian roots to Peruvian cuisine has also been a success. Proof of this is the union of the classic Risotto with Quinoa, white wine, chopped onion and a pinch of yellow chili cream. Cheese and a little milk should also be added to the recipe. Try it and you will get to know a different flavor within Peruvian gastronomy with Quinotto con Quinoa.