RISOTTO A LA HUANCAINA CON LOMO

Risotto a la Huancaina 

The history of Peruvian cuisine places the origin of the Huancaina sauce in the trains that traveled between Lima and Huancayo. At the time, different dishes were accompanied with this sauce. Among them, risotto with loin, onion and white wine is perfect for any occasion. A different flavor in a delicious rice dish with parmesan.