PARIHUELA

Parihuela 

According to the stories of Peruvian culture, the Parihuela is descended from the traditional suquet de peix of Catalonia in Spain. It combines a variety of ingredients such as shrimp and octopus with a delicious restoring soup from the sea with fish. In addition with the unmistakable flavor of aji panca in conjunction with coriander. Lime juice, typical of ceviches, is also added