CHICHARRON DE PESCADO

Chicharrón de Pescado

Crispy fish served with fried yucca is also one of the most popular dishes on the Peruvian coast. In addition, each restaurant imprints its seal with the Creole sauce, which is one of the most varied we can find. Of course you must try the one from Aji Ceviche Bar the next time you order your Chicharron de Pescado.