Ceviche Ají Amarillo de pescado

It is hard to imagine Peruvian cuisine without a ceviche dish. On this occasion, it is a fish dish prepared with yellow pepper cream, one of the specialties in Peruvian gastronomy. There is no lack of typical ingredients such as corn and corn cancha for you to enjoy this traditional Peruvian dish. After trying the flavor of Aji Amarillo you will be asking for more.