AJÍ AMARILLO

CEVICHE AjÍ Amarillo DE PESCADO

Although ceviche is an historical dish, it is by no means unique. This means that in Peru there are many ways to prepare it, such as the Aji Amarillo recipe. The fish is usually sea bass and is accompanied by other ingredients such as red onion and sweet potato. The corn and fried corn cancha can not be missing in one of the most important dishes.