{"id":1857,"date":"2019-11-15T19:24:04","date_gmt":"2019-11-15T18:24:04","guid":{"rendered":"http:\/\/149.56.17.180\/~ajiceviche\/?post_type=product&#038;p=1857"},"modified":"2024-07-22T13:54:49","modified_gmt":"2024-07-22T17:54:49","slug":"risotto-a-la-huancaina","status":"publish","type":"product","link":"https:\/\/ajicevichebarorlando.com\/stpetersburg\/product\/risotto-a-la-huancaina\/","title":{"rendered":"RISOTTO A LA HUANCAINA CON LOMO"},"content":{"rendered":"<p>RISOTTO HUANCAINA :<\/p>\n<p>Italian style rice with onions, garlic, butter, parmesan cheese, huancaina sauce<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/youtu.be\/h4AuKpJMbHo<\/p>\n<h3><span style=\"font-weight: 400;\">Risotto a la Huancaina\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The history of Peruvian cuisine places the origin of the Huancaina sauce in the trains that traveled between Lima and Huancayo. At the time, different dishes were accompanied with this sauce. Among them, risotto with loin, onion and white wine is perfect for any occasion. A different flavor in a delicious rice dish with parmesan.<\/span><\/p>\n","protected":false},"featured_media":13821,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[137],"product_tag":[],"class_list":{"0":"post-1857","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-arroces","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"woofood_extra_options":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RISOTTO A LA HUANCAINA CON LOMO - AJI CEVICHE BAR CASSELBERRY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ajicevichebarorlando.com\/stpetersburg\/product\/risotto-a-la-huancaina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RISOTTO A LA HUANCAINA CON LOMO - AJI CEVICHE BAR CASSELBERRY\" \/>\n<meta property=\"og:description\" content=\"https:\/\/youtu.be\/h4AuKpJMbHo Risotto a la Huancaina\u00a0 The history of Peruvian cuisine places the origin of the Huancaina sauce in the trains that traveled between Lima and Huancayo. 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