PULPO AL OLIVO

Pulpo Al Olivo 

Octopus is an ingredient that is rarely mentioned in traditional Peruvian dishes. However, Pulpo al Olivo is one of those that can be rescued due to its incomparable flavor. The key to this meal is in the tender pieces of octopus, which are bathed in the Peruvian botija olive sauce. A dish created to savor until the last bite.